Debbi had a Karlsbrue beer also, but a different variety.
Friday, December 19, 2008
Beer in France: Montauban!
The second beer of the trip was a Karlsbrue Amber, or "Ambre" as the waitress pronounced it. Jon, Reza and I had .5L of this beer each. As you can tell from the picture below, it is NOT the typical amber color we have in America. Again, it was a Belgian style beer, light and smooth.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vtSQH8vAFfDJphI58x88AlCBXxF9JBcmthvp3H0Ln-sDnTRx9fCT2xv4rQKALp3bmWheyzqU96i6x_lQJSBkgo6C302mW9QsPw8rrbRpUxBzF0ebDGHZKp0p23xJ92t_RyNYy_=s0-d)
Debbi had a Karlsbrue beer also, but a different variety.
Debbi had a Karlsbrue beer also, but a different variety.
Thursday, December 18, 2008
Beer in France!
Beer in France!
Tuesday evening, Debbi, Gerard, Jon and I took a trek to Moissac. We ate at a single level, quaint, local pub, called Au Bureau, nestled amongst old buildings and a large common area. According to our host, Gerard, they have markets in the common area on Saturdays.The pub had a warm, romantic feeling to it. A lot of darker wood comprised the interior, along with a low ceiling and tight walking spaces.
My beer of the evening was an Abbey De Leffe Blonde. It was a typical Belgian beer, light and semi fruity, with little flavor of hops. The color was darker than I expected for a "blond" beer of which I am accustom. The beer was served in a proper glass as seen below.
Further information for those interested can be found here:
http://beeradvocate.com/beer/profile/470/2137
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u4GkuFGVRE1MNzbIr4vbP7yevFRgNbpxcyqvFcbjvsW6qkhBXDmdT5VpiURrksPt3PaEeTNSE2zgNQgedbTQ_mn8vZl1uuclPFPOAHopRV1X4NHw4Mk-sM1-047QgiWs0ktaMgpw=s0-d)
Debbi had a Hoegaarden ale. The beer was served in a standard pint glass and accompanied with a slice of lemon. Her beer was very smooth and suited her taste preferences well. The color and texture reminded me of a Widmer Hefeweizen, but the flavor was marginally similar.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u2E1vT6_lr0e0bgnNQcuN-3hDCvn6T6xPHxwXGdh8geCNywo1NNFwxWvORnigG9IbA6tmpfxt3vWxjzZm5uFVtjIm65RBOo1dcJ91vAYhCaes68wywhRe53yXIv4mmFXzlGwh73A=s0-d)
Au revoir!
Tuesday evening, Debbi, Gerard, Jon and I took a trek to Moissac. We ate at a single level, quaint, local pub, called Au Bureau, nestled amongst old buildings and a large common area. According to our host, Gerard, they have markets in the common area on Saturdays.The pub had a warm, romantic feeling to it. A lot of darker wood comprised the interior, along with a low ceiling and tight walking spaces.
My beer of the evening was an Abbey De Leffe Blonde. It was a typical Belgian beer, light and semi fruity, with little flavor of hops. The color was darker than I expected for a "blond" beer of which I am accustom. The beer was served in a proper glass as seen below.
Further information for those interested can be found here:
http://beeradvocate.com/beer/profile/470/2137
Debbi had a Hoegaarden ale. The beer was served in a standard pint glass and accompanied with a slice of lemon. Her beer was very smooth and suited her taste preferences well. The color and texture reminded me of a Widmer Hefeweizen, but the flavor was marginally similar.
Au revoir!
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